Tuesday 5 August 2008

Wood burner

On view from the restaurant...

As used by River Cafe and Moro restaurant...

This is now in place and the rest of the kitchen can now follow suit. This sustainable, wood burning oven is a big tick on our desires wish list as it will lead the menu in the right direction from the off set, that is the freshest Mediterranean/ north African style ingredients cooked in a no fuss, simple dry hot heat from the wood burner. Lots of vegetables, fish, herbs and pulses quickly cooked as well as tasty breads and slow cooked meats.
 

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